The Hill at Serenbe is a prestigious brand known for its exquisite amenities and picturesque location. Nestled in the serene and idyllic community of Serenbe, this brand exudes elegance and charm. With its stunning surroundings of lush greenery and rolling hills, The Hill at Serenbe offers a truly unique experience to its guests. Whether visitors are looking for a relaxing getaway or a lively celebration, this brand provides exceptional service and hospitality. The Hill at Serenbe prides itself on its commitment to creating memorable moments for its guests, ensuring that every stay is nothing short of extraordinary. With an array of top-notch facilities, including fine dining establishments, well-appointed accommodations, and breathtaking views, The Hill at Serenbe is the epitome of luxury and sophistication.
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Reviews
This was my first time in Serenbe and it was a very nice time. We did 5pm dinner and it wasn't crowded at all (they opened at 5). There were 7 of us and our waitress was attentive and knowledgeable. The special was "Surf & Turf" a strip steak with lobster claw meat. The lobster was buttery and the steak perfectly cooked! But perhaps even better was the INCREDIBLE salmon. It was fresh and perfectly cooked with a delicious flavor. Highly recommend that dish and the Hill whenever you visit Serenbe.
Everything I put into my mouth was delicious! Wow. The bread with butter was especially inpressive. The peanut butter cheesecake was very memorable, I'm craving more after two weeks!
Nice atmosphere. We had reservations for a birthday celebration. Greeted nicely and acknowledged the celebration. We ordered the phill cheese steak pizza and it was ok. Short on the meat. We also ordered Caesar salad and didn't specify one or two but intended on sharing but our waiter brought us two. The Cesar salad was not memorable. lacked dressing and overall felt like just a head of lettuce. I wish we would've ordered from the entree list but the menu on the night we went didn't entice us.
I felt like service was a little rushed because we didn't order drinks and entrees. It felt like we were an afterthought
MOLD, STICKY dirty FLOORS, and BURNT FOOD , SOGGY LETTUCE and An UPSET STOMACH ——-yep this is what you can expect- at least at 1130 on a Sunday. The moment you walk inside take a look above you at the AC rectangle vent (there are two ) yes this is black mold you will see covering it. Being a mechanical contractor myself - if there is mold on the outside - then the entire system is full of it. Wow does the health department know about this ? Maybe I’ll call them. Black mold is a serious health concern.
Moving past this , as you walk into the dining area ( once the hostess finally gets around to assisting you as she’s definitely not been trained in the art of efficiency ) your feet will be greeted with some sticky residue and you will notice the floor also hasn’t been swept. Why I stayed I don’t even know. Then I ordered my food - was I really thinking it would be much better ?
Hamburger with an absolutely black burnt inner top half of the bun - yep send it back oh this was after I sent the heavily vinegar flavored chicken wings. My wife ordered the steak soggy salad - yes don’t expect anything fresh and crisp here - one you will get a salad covered with sauce and literally soggy salad not fresh. My daugter had the fish and chips - heavily battered and greasy.
Then once having left my daugter and I both had severe stomach cramping for most of the day - and diarrhea. So was it the mold ? The dirty floors ? The lack of being clean ? Or all of the above and bad food that got us sick ? I think it’s all of the above. Yes I think I will call the health department-
Came for dinner with my family and we thoroughly enjoyed everything. Appetizers were great (crab dip was amazing) and my salmon was wonderful. Service was impeccable and the manager even stopped by to check in on us. The entire experience was a 10/10 and we will definitely be back.
We had 5:30pm reservations and sat immediately. The server was personable and made great recommendations. The appetizer and entree were absolutely delicious. I needed sweetener/syrup added to my mule but once it was added it was delightful. My friend didn't like her first drink but liked her second choice. The brownie a la mode looked amazing, but it was too fudgey and I prefer milk chocolate compared to dark. Overall, had a good experience. Will come back.
We drove into town from Nashville and we’re looking for a place to eat. Called ahead and spoke to DJ. C, he told me they were booked but we could sit on the patio. I was on the fence but he said the food is so good he would recommend it even if he didn’t work there. We decided to give it a try and the food was excellent , try the hocakes and collards they were excellent. Our entrees were all delicious, ribeye and lobster, salmon and the white Italian pizza. Our server Adara was amazing, she was very professional, friendly and accommodating. Our food service was in great timing from order to table, this was an all around wonderful experience.
I enjoyed my visit, the ambiance is lovely. However, I don't care to sit at a bar with bartenders who aren't personable. And the white male bartender never offered my friend and I a drink menu, never asked if we wanted to order anything! …
Location
9110 Selborne Ln, Chattahoochee Hills, GA 30268, United States
Hours
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Updating...
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